Food Safety Tips for Catering Businesses


When you hear the word catering what do you think of first? We cannot be sure of what most people think but if you ask us. We always think of food and a lot of food and after that we think of the venue, programs, settings and décor. But all above, imagine that you went into a function or any event, that looks fancy and it has all the highlights to make it look like a high end event. And there are a lot of dishes at the buffet and they look delicious as well and when you are asked to have food and the minute you eat it, it is bland, has no taste or anything that it looked like or what you expected. Then you will only say that the event is flop and it didn’t go well. You can hire some private home catering as well.

And if you own a catering business, always remember that your business will be mostly famous for your quality and quantity of food. We will not be telling about the recipes and the dishes that you need to put in the menu. All you have to do is take care of the safety of the food. And one of many things that you need to is:

Clean

Well, this is the point that doesn’t need much explanation. But we feel it is our moral duty to delivery as much useful content as we can. So, the first thing you need to do is make sure that what ingredients you select are clean and they should be kept clean as well. For example, you do purchase veggies and meat and spices that are clean and fresh but what you need to make double sure of is to keep them in a clean and cool place. A cool place will provide longevity. Other than keeping the food clean, you should make sure that the cooks and helpers are also clean and they cook in clean dishes and pans. You can contact the best catering services in Dubai.

Sanitize the Workspace

The next thing you should do is sanitize the whole kitchen, the dishes, the floor, the surface of the place where the chef cut veggies and meat. In short, you should sanitize the whole kitchen and everything and every corner of it. And clean the fridges at least once a week.